Gein

The menu

Pl. 02

Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.

00

Today's catch

  • Salted Seabream

    35

    Besugo ligure cotto al forno sotto sale con erbette aromatiche

Course

A · Starters

Prices in €
A.01

Oriental sautéed mussels (soy, honey, lime and ginger)

16
A.02

Meat tartare with raw vegetables

18
Raw
A.03

Whipped codfish and potatoes, garlic and parsley

16
A.04

Tuna tartare, caramelised onion, squid ink crumble, teriyaki and sesame

18
Raw
A.05

House smoked salmon, sweet & sour garden vegetables and soy yoghurt sauce

17
A.06

Prawns in gazpacho, peach and vegetables

18

B · First courses

Prices in €
B.01

Gragnano linguine, prawns, Castelmagno fondue

18
B.02

Paccheri, Ligurian rabbit ragout, olives, porcini mushrooms and black garlic umami sauce

18
B.03

Black gnocchi, pistachio pesto, tuna tartare and tarallo

17
Raw
B.04

Gragnano linguine, scallops, bottarga and lemon butter

19

C · Main courses

Prices in €
C.01

Tuna tataki, our teriyaki, caramelised red onions

20
C.02

Fillet of croaker, garden vegetables and parsley flavoured olive oil

22
C.03

Sliced cube roll steak with rustic potatoes and flavoured mayonnaise

22
C.04

Cod salad, tomatoes, olives, capers and squid ink crumble

18

Allergens

  • Cereals containing gluten
  • Crustaceans
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Nuts
  • Celery
  • Mustard
  • Sesame
  • Lupin
  • Molluscs

Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.